Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of lingering sweetness. It is at once savory and sweet, and has enough power to make it a great match with a wide variety of food pairings. A truly distinctive sake.

A smooth and refreshing sake that drinks as brisk and refrehsing as a cold winter morning. Internationally renowned as a perfect example of the Niigata region's signature crisp and clean brewing style, this Junmai Daiginjo has a restrained and delicate aroma offering hints of steamed rice with the barest touch of florility and earth, and the first sip evokes a gentle rice flavor with a pristine and invigorating dry finish.

"This balanced Junmai has a gentle nose with mixed berries, melon and earth tones. The semi floral first sip is met in the mouth with dried fruit flavors that fade away into a soft finish." 

The highest grade sake in the world. SŌTŌ, meaning "outside" in Japanese, is a celebration of the earth's purest elements, brought together to make this super-premium, all-natural Junmai Daiginjo sake. The SŌTŌ brewery's flagship brew generously gives the drinker a smooth, clean, crisp experience with hints of cucumber 

Tasting Notes: “Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. With a silky viscosity on the palate and rich aromatics. Enjoy gorgeous aromatics and rich flavor of untouched sake with a handy can whenever and wherever you want.